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The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
Penguin
Penguin
A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each...
List Price: $16.00
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$7.39
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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Alan Richardson, Karen Tack
Houghton Mifflin
Houghton Mifflin
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated...
List Price: $15.95
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$9.89
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
Harper Perennial
Harper Perennial
Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they'd only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part...
List Price: $14.95
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$8.98
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The Food You Crave: Luscious Recipes for a Healthy Life
Ellie Krieger
Taunton
Taunton
Do you think that healthy food couldn't possibly taste good? Does the idea of "eating healthy" conjure up images of roughage and steamed vegetables? Author Ellie Krieger, host of Food Network's Healthy Appetite, will change all that. A registered...
List Price: $28.00
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$15.60
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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
Scribner
Scribner
A classic tome of gastronomic science and lore, On Food and Cooking delivers an erudite discussion of table ingredients and their interactions with our bodies. Following the historical, literary, scientific and practical treatment of foodstuffs...
List Price: $40.00
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$21.99
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