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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Alan Richardson, Karen Tack
Houghton Mifflin
Houghton Mifflin
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated...
List Price: $15.95
Our Price:
$10.12
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Ben & Jerry's Homemade Ice Cream & Dessert Book
Ben Cohen, Jerry Greenfield, Nancy Stevens
Workman Publishing Company
Workman Publishing Company
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. BEN & JERRY'S HOMEMADE ICE CREAM & DESSERT BOOK tells...
List Price: $9.95
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$4.78
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Jeff Hertzberg, Zoe Francois
Thomas Dunne Books
Thomas Dunne Books
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a...
List Price: $27.95
Our Price:
$15.00
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
David Lebovitz
Ten Speed Press
Ten Speed Press
The Perfect Scoop - Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz"Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious...
List Price: $24.95
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$15.46
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The Barefoot Contessa Cookbook
Ina Garten, Martha Stewart
Clarkson Potter
Clarkson Potter
Lauren Bacall gets cranky when Barefoot Contessa, an East Hampton specialty food store/institution for more than 20 years, is sold out of Indonesian Ginger Chicken. She can now thank her lucky stars that exuberant owner Ina Garten has written The...
List Price: $35.00
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$20.00
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press
Da Capo Press
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's...
List Price: $15.95
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$7.85
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Peter Reinhart
Ten Speed Press
Ten Speed Press
"A bread baker, like any true artisan or craftsman, must have the power to control outcomes," says Peter Reinhart, author of The Bread Baker's Apprentice . "Mastery comes with practice." As in many arts, you must know and understand the rules...
List Price: $35.00
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$23.05
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