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How to Grill: The Complete Illustrated Book of Barbecue Techniques
Steven Raichlen
Workman Publishing Company
Workman Publishing Company
HOW TO GRILL: The Complete Illustrated Book Of Barbecue Techniques, A Barbecue Bible! Cookbook by Steven Raichlen"Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award,...
List Price: $20.95
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$7.31
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How To Cook Everything: Simple Recipes for Great Food
Mark Bittman
Wiley
Wiley
Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more than 900 pages in...
List Price: $21.95
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$12.90
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The New Best Recipe: All-New Edition with 1,000 Recipes
Editors of Cook's Illustrated Magazine
America's Test Kitchen
America's Test Kitchen
With The New Best Recipe, we invite you into America's Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes...
List Price: $35.00
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$17.95
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz
Chelsea Green Publishing Company
Chelsea Green Publishing Company
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria...
List Price: $25.00
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$15.44
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Susie Martinez, Vanda Howell, Bonnie Garcia
Revell
Revell
Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in...
List Price: $14.99
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$7.06
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Raw Food/Real World: 100 Recipes to Get the Glow
Matthew Kenney, Sarma Melngailis
William Morrow Cookbooks
William Morrow Cookbooks
Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis , had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened...
List Price: $37.50
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$19.91
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Culinary Artistry
Andrew Dornenburg, Karen Page
Wiley
Wiley
If you really find food fascinating--the idea of food, working with food, and the eating of food--then Culinary Artistry should be on your bookshelf. There are two books at work here. One is What Chefs Have to Say About the Foods They Create ....
List Price: $29.95
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$17.22
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Cookwise: The Secrets of Cooking Revealed
Shirley Corriher
William Morrow Cookbooks
William Morrow Cookbooks
Is it safe to let a biochemist into your kitchen? If it's Shirley Corriher, extend an open invitation. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc--and...
List Price: $30.00
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$13.00
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