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Not worth it.
Ener-G Foods White Rice Loaf was tough to swallow. It was very dry. It sucks the moisture out of your mouth... I am sorry I bought a case first without trying it. Be sure to try some before you buy.

Good bread for those on Gluten Free & Dairy Free Diet
My son is on a gluten free, casein free (GFCF) diet and eats quite a bit of this bread. Like the another poster has said, if you are Gluten Free only, I suppose you have quite a few options these days. If you are GFCF, then it is difficult to find bread that also does not have the dairy (typically introduced as milk or butter). We've bought some of the frozen breads that are GFCF from the grocery store, and they are ok. However, it is nice not to have to freeze the bread and just have it available for use without defrosting and fighting to get the slices of bread apart. I've eaten this bread right along with my son and I think it tastes just fine, and way better than the frozen stuff. I mean, it isn't as soft and squishy as typical bread, but I think it tastes pretty good. Toasted is always better, but it is fine on its own. If you do not have a dietary restriction or aren't choosing the bread for its other ingredient differences, you'd probably enjoy other bread over this bread.

Note that the bread is specially packaged such that you are not supposed to freeze it before opening. I believe it is supposed to last up to a year using its special packaging. Mileage will vary there, as I've bought loaves from the local grocery that started molding within a few weeks w/o opening them, but have others from Amazon that have lasted a couple months.

Please don't eat Cardboard
I have Celiac Sprue, and ate Ener-g foods bread during my childhood and teenage years, simply because I needed safe food and there wasn't anything better out there at the time. Now, there is. I commend Ener-g foods for providing truly safe food for those with gluten intolerance and other dietary restrictions, but it has to be said- their breads are, for the most part, disgusting, and their cookies and other products aren't better. White rice loaf actually used to be my favorite (compared to the alternatives), but it is only edible when toasted, and it is a far cry from the other options now. Please, don't resign yourself to eating this. Try Whole Foods GF bakehouse breads or make your own from Bette Hagman's cookbooks. Once I started baking my own bread and realized how much better it could be, I resolved to never again eat Ener-g foods bread... and I haven't. Occasionally I think, surely it wasn't that bad, and try it One more time- and it just doesn't get better. THe only thing this bread is good for is for stuffing- toasted and slathered in seasonings and soaked in broth, your shoes would probably taste ok too. I'm sorry, Ener-g foods... I do appreciate you. If only your products could compete with the excellent alternatives out there now.