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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
David Lebovitz
Ten Speed Press
Ten Speed Press
The Perfect Scoop - Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz"Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious...
List Price: $24.95
Our Price:
$15.51
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Betty Crocker's Slow Cooker Cookbook
Betty Crocker Editors, Betty Crocker
Betty Crocker
Betty Crocker
Very rarely does going slow save time, but that's exactly what happens when slow cookers are involved. There's nothing easier than prepping the night before and then turning on the cooker in the morning, so that when you return home from work,...
List Price: $22.95
Our Price:
$10.55
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The Cake Bible
Rose Levy Beranbaum
William Morrow Cookbooks
William Morrow Cookbooks
Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of...
List Price: $35.00
Our Price:
$19.00
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Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Wiley
Wiley
The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A Baker's Book of Techniques and Recipes , award-winning master baker Jeffrey Hamelman presents the definitive, one-stop...
List Price: $40.00
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$22.70
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Crust & Crumb: Master Formulas for Serious Bread Bakers
Peter Reinhart
Ten Speed Press
Ten Speed Press
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the...
List Price: $19.95
Our Price:
$9.45
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Cakes to Inspire and Desire
Lindy Smith
David & Charles
David & Charles
*Written by a popular and experienced cake designer *Range of techniques and skill levels ensures broad appeal *Lindy's other best-selling titles include Celebrate with a Cake (28,000 copies sold) and Party Animal Cakes (20,000 copies...
List Price: $24.99
Our Price:
$14.55
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I'm Just Here for More Food: Food x Mixing + Heat = Baking
Alton Brown
Harry N. Abrams
Harry N. Abrams
Alton Brown's I'm Just Here for More Food: Food x Mixing + Heat = Baking should be required reading for those who truly want to learn how to become great bakers. In his own off-beat style Alton explains the science behind the process simply and in...
List Price: $32.50
Our Price:
$14.40
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