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The Bread Builders: Hearth Loaves and Masonry Ovens
Daniel Wing, Alan Scott
Chelsea Green
Chelsea Green
In recent years, a revived and burgeoning interest in wholesome, locally baked bread has swept the country, with bakeries springing up in small towns and major urban areas alike, producing an astounding variety of interesting, crusty, tasty,...
List Price: $35.00
Our Price:
$21.88
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How to Cook Everything: Simple Recipes for Great Food
Mark Bittman
Wiley
Wiley
Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times ("The Minimalist"), has turned in what has to be the weightiest tome of the year. There are more than 900...
List Price: $35.00
Our Price:
$9.36
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The Bread Bible
Rose Levy Beranbaum
W. W. Norton & Company
W. W. Norton & Company
Rose Levy Beranbaum's The Cake Bible introduced readers to a newly illuminating baking-book approach--a precisely detailed yet accessible recipe format emphasizing baking science. The Bread Bible follows the same plan, offering 150 recipes,...
List Price: $35.00
Our Price:
$19.98
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Rick Tramonto, Mary Goodbody
Random House
Random House
Many of the best restaurants tantalize diners' palates with charming, intensely flavored tastes that tickle the tongue and delight the eye. A tiny serving to whet the palate, an amuse-bouche (literally, "mouth amusement") sets diners up for what...
List Price: $35.00
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$21.30
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Betty Crocker's Cooking Basics: Learning to Cook with Confidence (Betty Crocker)
Betty Crocker Editors
Betty Crocker
Betty Crocker
Today, many people find they don t know kitchen basics, much less know how to cook a meal. Betty Crocker comes to the rescue in Cooking Basics, covering all the information anyone needs to cook, whether they are just leaving home, or discovering a...
List Price: $24.95
Our Price:
$12.74
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