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Don't Get Caught With Your Pantry Down
James T. Stevens
Historical Publications
Historical Publications
Pantry! The ultimate reference guide for personal and family preparedness. This newest and most informative guide is designed to help consumers find the required preparedness resources--information, products, emergency supplies, long-term storage...
List Price: $29.95
Our Price:
$27.95
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Principles of Food Processing (Food Science Texts Series)
Richard W. Hartel, Dennis R. Heldman
Springer
Springer
This book focuses on the most common unit operations utilized in modern food processing operations. It contains both descriptive and quantitative analysis of the typical food processes found in modern food processing plants. The descriptive...
List Price: $69.95
Our Price:
$52.46
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Home and Farm Food Preservation
William Cruess
Applewood Books(MA)
Applewood Books(MA)
After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.
List Price: $19.95
Our Price:
$12.03
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The Essentials of Food Safety and Sanitation (3rd Edition)
David R. McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, David McSwane, Nancy Rue
Prentice Hall
Prentice Hall
Designed to serve as a workplace reference for safe food handling procedures. Softcover. DLC: Food service--Sanitation.
List Price: $63.00
Our Price:
$14.95
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Sarah R. Labensky, Alan M. Hause, Sarah Labensky, Steve Labensky
Prentice Hall
Prentice Hall
On Cooking is a celebration of the culinary arts that will benefit anyone considering cooking as a profession, as well as serious amateur cooks who want to improve their skills--particularly in butchering and charcuterie. Wolfgang Puck, Mark...
List Price: $49.95
Our Price:
$39.00
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Jams, Preserves and Chutneys (Basic Basics)
Marguerite Patten
Grub Street Cookery
Grub Street Cookery
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary...
List Price: $19.95
Our Price:
$9.33
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