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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Ellie Topp, Margaret Howard
Firefly Books
Firefly Books
The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the...
List Price: $19.95
Our Price:
$13.57
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How to Dry Foods
Deanna Delong
HP Trade
HP Trade
A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes. When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all...
List Price: $17.95
Our Price:
$10.02
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Wilbur F. Eastman
Storey Publishing, LLC
Storey Publishing, LLC
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the...
List Price: $16.95
Our Price:
$7.72
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