DynamicPlaza.com: Online Shopping Mall, Easy and Fast Online Shopping

View Shopping Cart | Check Out

Search for in

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow Rodale Food Center Rodale Books Rodale Books Preserving Summer's Bounty Surefire techniques and great recipes for keeping the harvest! List Price: $16.95 Our Price: $8.74	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round Ellie Topp, Margaret Howard Firefly Books Firefly Books The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the... List Price: $19.95 Our Price: $13.57
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables Carol W. Costenbader Storey Publishing, LLC Storey Publishing, LLC Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated... List Price: $18.95 Our Price: $9.15	How to Dry Foods Deanna Delong HP Trade HP Trade A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes. When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all... List Price: $17.95 Our Price: $10.02
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More Linda J. Amendt HP Trade HP Trade If you've been laboring under the illusion that your grandmother just smashed berries into a jar or that pickles grew on exotic pickle trees, prepare to be enlightened with Linda J. Amendt's Blue Ribbon Preserves: Secrets to Award-Winning Jams,... List Price: $18.95 Our Price: $10.68	The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning Janet Chadwick Storey Publishing, LLC Storey Publishing, LLC With this indispensable guide readers will discover the fastest, easiest way to stockpile and preserve the season's best fruits, vegetables, and herbs. Included are step-by-step instructions for storing today's most popular produce quickly and... List Price: $14.95 Our Price: $7.50
The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market Linda Ziedrich Harvard Common Press Harvard Common Press Pickling food seems like a form of culinary alchemy to most of us. Or we recall it as something grandmothers used to do, laboring over heaps of vegetables and huge, steaming kettles to turn out jars of jewel-like pickles and piquant chutneys. In... List Price: $19.95 Our Price: $12.89	A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Wilbur F. Eastman Storey Publishing, LLC Storey Publishing, LLC This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the... List Price: $16.95 Our Price: $7.72
The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator Eben V. Fodor New Society Publishers New Society Publishers The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits, and herbs to preserve their... List Price: $15.95 Our Price: $9.43

Page 2 of 121
1 2 3 4 5 6 7 8 9 10 11 ...