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Jellies, Jams & Chutneys
Thane Prince
DK ADULT
DK ADULT
A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters. Nine of the chapters cover a wide range of recipes as well as providing detailed information on selecting and making the best use of ingredients. At...
List Price: $22.00
Our Price:
$12.20
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Keeping Food Fresh: Old World Techniques & Recipes
Chelsea Green
Chelsea Green
Too often, preserves are but a pale reflection of fresh foods. Luckily, this definitely is not the case with natural preserving techniques. Thanks to the nine main methods described in this book, we learn that almost any food can be preserved...
List Price: $25.00
Our Price:
$24.95
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Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus Quick Breads, Tarts, Scones, Muffins, and Desserts
Madelaine Bullwinkel
Surrey Books
Surrey Books
The delightfully old-fashioned art of "putting up" needn't mean crates of fruit, interminable water baths, and a sweltering kitchen. The 130 delicious recipes in this book — including Cherry Preserves with Cassis, Apple-Ginger Jam,...
List Price: $14.95
Our Price:
$5.98
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Prophetic Statements on Food Storage for Latter-Day Saints
Neil Leash
Horizon Publishers
Horizon Publishers
This book deals with the prophetic warnings and promises from previous times as well as for our own day, and clearly shows that many Saints are not prepared for future food-storage-related emergencies.
List Price: $13.98
Our Price:
$7.00
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Jams, Jellies & More (Storey Country Wisdom Bulletin, a-282)
Carol W. Costenbader
Storey Publishing, LLC
Storey Publishing, LLC
Savor the summertime flavor of fresh fruit all year long! Admiring brightly coloured jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of...
List Price: $3.95
Our Price:
$3.85
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Well Preserved: A Jam Making Hymnal
Joan Hassol
Fireside
Fireside
The subtitle for Joan Hassol's Well Preserved reads, "A Jam-making Hymnal." This is aptly so, since the book is much more than a cookbook. Hassol wants to impart more than the simple knowledge of how to make jams; she wants the reader to...
List Price: $11.00
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$6.50
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The ABC's of Home Food Dehydration
Barbara Densley
Horizon Publishers & Distributors
Horizon Publishers & Distributors
Every important facet of home food dehydrating is covered in this handy reference volume, which provides directions for making dozens of thrifty, healthy, do-it-yourself meals and covenience foods. Starting with a reminder of the "whys" of...
List Price: $8.98
Our Price:
$6.58
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Don Holm's Book of Food Drying, Pickling & Smoke Curing
Don Holm
Caxton Press
Caxton Press
You can learn the EASY way to dry, smoke, pickle any meat, fruit, or fish with the easy-to-follow directions in this food preservation cookbook. There is also information about the type of equipment needed plus delicious and unusual recipes,...
List Price: $17.95
Our Price:
$10.95
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Preserving Nature's Bounty
Frances Bissell
Sterling
Sterling
Food preservation has never been simpler! This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing. Foolproof recipes...
List Price: $24.95
Our Price:
$12.99
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