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Small-Scale Food Processing: A Directory of Equipment and Methods
Sue Azam Ali, Emma Judge, Peter Fellows, Mike Battcock
Practical Action
Practical Action
“This book is a valuable addition to the relatively limited information available on the subject.” – International Agricultural Development on the first edition Food processing is a valuable way of preserving food to increase...
List Price: $55.95
Our Price:
$43.06
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Homemade: Delicious Foods to Make and Give
Judith Choate
Clarkson Potter
Clarkson Potter
Everyone wants to make it homemade. The gift-giver, who would rather offer a more personal present than spend time combing the shops. The food-lover, who adores preparing distinctive, delicious foods in her own kitchen. The crafts-maker, who loves...
List Price: $25.00
Our Price:
$3.32
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Kimchi: A Natural Health Food
Florence C. Lee; Helen C. Lee
Hollym International Corporation
Hollym International Corporation
Won't you have a taste of Kimchi that major daily newspapers in the U.S. hailed as "one of the most natural and mineral-rich diet dishes"? Kimchi, the very special vegetable delicacy loved by all Koreans, is a dish of subtle variations. For the...
List Price: $18.50
Our Price:
$14.50
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Don Holm's Book of Food Drying, Pickling & Smoke Curing
Don Holm
Caxton Press
Caxton Press
You can learn the EASY way to dry, smoke, pickle any meat, fruit, or fish with the easy-to-follow directions in this food preservation cookbook. There is also information about the type of equipment needed plus delicious and unusual recipes,...
List Price: $17.95
Our Price:
$11.07
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