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  • Salad Dressings 101
  • Salad Dressings 101
    Whitecap Books Whitecap Books
    Over 101 fresh and delicious ideas. The best salad dressing recipes from three dozen chefs and cooks are now available in one great collection, Salad Dressing 101. Chef Nathan Hyam has personally selected over 101 recipes for...
    List Price: $12.95 
    Our Price: $7.49
  • The Italian Baker
  • The Italian Baker
    Carol Field William Morrow Cookbooks William Morrow Cookbooks
    Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts and candied fruit peels. It is "new...
    List Price: $35.00 
    Our Price: $11.38
  • Recipes from a Very Small Island
  • Recipes from a Very Small Island
    Linda Greenlaw, Martha Greenlaw Hyperion Hyperion
    Lobster Casserole, Roast Pork with Cranberries, Blueberry Buckle, and Other Delicious Recipes from Our New England Kitchen A New England cookbook from Linda Greenlaw and her mother inda Greenlaw has already let readers in on the thrilling, often...
    List Price: $25.95 
    Our Price: $8.95
  • The Heirloom Tomato Cookbook
  • The Heirloom Tomato Cookbook
    Mimi Luebbermann Chronicle Books Chronicle Books
    Whether you say "to-may-to" or you say "to-mah-to," chances are you'll agree there's nothing like the taste of a sun-ripened heirloom tomato and this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: 50...
    List Price: $16.95 
    Our Price: $4.22
  • The Hamburger: A History (Icons of America)
  • The Hamburger: A History (Icons of America)
    Josh Ozersky Yale University Press Yale University Press
    What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage...
    List Price: $22.00 
    Our Price: $10.95
  • The Williams-Sonoma Collection: Fish
  • The Williams-Sonoma Collection: Fish
    Shirley King Free Press Free Press
    From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. And even with so many different ways to prepare it -- sautéed on the stove top, braised in the...
    List Price: $16.95 
    Our Price: $6.44
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