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Bobby Flay's Grill It!
Bobby Flay, Stephanie Banyas, Sally Jackson
Clarkson Potter
Clarkson Potter
Bobby Flay's Grill It! Written by Bobby Flay , Stephanie Banyas and Sally Jackson"Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling...
List Price: $35.00
Our Price:
$11.19
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Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
Steven Raichlen
Workman Publishing Company
Workman Publishing Company
Steven Raichlen, whose name needs no introduction to fans of The Barbecue! Bible , has spent years tasting the best barbecue the world has to offer. This global exposure is deliciously evident in his newest "bible," Barbecue! Bible Sauces,...
List Price: $12.95
Our Price:
$8.14
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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
Ruta Kahate
Chronicle Books
Chronicle Books
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin,...
List Price: $19.95
Our Price:
$11.64
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Fish Without a Doubt: The Cook's Essential Companion
Rick Moonen, Roy Finamore
Houghton Mifflin
Houghton Mifflin
Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook's dream. Fast. Low in fat, versatile, and healthful, it's even brain food. No other fish cookbook contains such a...
List Price: $35.00
Our Price:
$16.50
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101 Things to Do with Ramen Noodles
Toni Patrick
Gibbs Smith, Publisher
Gibbs Smith, Publisher
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series-101 Things to do with Ramen Noodles.
List Price: $9.99
Our Price:
$4.22
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Herbs & Spices: The Cook's Reference
DK ADULT
DK ADULT
The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details...
List Price: $30.00
Our Price:
$17.54
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The Whole Beast: Nose to Tail Eating
Fergus Henderson
Ecco
Ecco
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have...
List Price: $19.95
Our Price:
$11.24
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Sushi Deluxe Book & Kit
Kumfoo Wong
Sterling
Sterling
Making sushi is the culinary art of beautifully presenting colors, textures, and subtle flavors to yield unmatched sensations. Now anyone can become a sushi chef who creates dishes that taste and look magnificent. From the best book on preparation...
List Price: $19.95
Our Price:
$12.89
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In Season: Cooking with Vegetables and Fruits
Sarah Raven
Universe
Universe
Here Sarah Raven, a leading proponent of the local foods movement, shows how to make the most of fresh produce, whether from your own garden, your local farmers’ market or the grocery. Taking us through the year in six seasonal chunks of two...
List Price: $40.00
Our Price:
$25.75
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