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Coconut Lover's Cookbook
Bruce Fife
Piccadilly Books
Piccadilly Books
If you like coconut, you will love this book. It's written for coconut lovers as well as for the growing number of health conscious individuals who recognize coconut as a marvelous health food. Every recipe contains coconut in one form or another....
List Price: $16.00
Our Price:
$12.66
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Sushi: Taste and Techniques
Kimiko Barber, Hiroki Takemura
DK ADULT
DK ADULT
This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy...
List Price: $20.00
Our Price:
$9.98
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Roast Chicken And Other Stories
Simon Hopkinson
Hyperion
Hyperion
"Good cooking depends on two things: common sense and good taste."In England, no food writer's star shines brighter than Simon Hopkinson's, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of...
List Price: $24.95
Our Price:
$11.99
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The Complete Book of Sushi
Hideo Dekura, Brigid Treloar, Ryuichi Yoshii
Periplus Editions
Periplus Editions
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in...
List Price: $29.95
Our Price:
$15.89
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Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
Jim Tarantino
Ten Speed Press
Ten Speed Press
Marinades, Rubs, Brines, Cures & Glazes By Jim TarantinoAbout the book: An exhaustive collection of flavor-packed recipes for seasoning and grilling all types of meats, providing endless possibilities. Features more than 450 recipes for marinades...
List Price: $19.95
Our Price:
$7.95
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Mastering the Craft of Smoking Food
Warren R. Anderson
Burford Books
Burford Books
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products.
List Price: $18.95
Our Price:
$10.68
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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
Janet Fletcher
Chronicle Books
Chronicle Books
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best...
List Price: $24.95
Our Price:
$9.98
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All About Braising: The Art of Uncomplicated Cooking
Molly Stevens
W. W. Norton & Company
W. W. Norton & Company
Braising--cooking food slowly and at low temperatures in a closed pot with a little liquid--produces deeply flavorful food. Molly Stevens's All About Braising is a definitive exploration of this soul-satisfying approach to food. With 125 simple...
List Price: $35.00
Our Price:
$20.79
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The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
Robin Asbell
Chronicle Books
Chronicle Books
The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains By Robin Asbell Photographs by Caren Alpert"From whole wheat, oats, and rice to farro, barley, and quinoa, no...
List Price: $19.95
Our Price:
$7.98
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Just Jerky : The Complete Guide to Making It
Mary Bell
Dry Store Publishing Company, the
Dry Store Publishing Company, the
Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.
List Price: $14.00
Our Price:
$8.26
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