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Coconut Lover's Cookbook
Bruce Fife
Piccadilly Books
Piccadilly Books
If you like coconut, you will love this book. It's written for coconut lovers as well as for the growing number of health conscious individuals who recognize coconut as a marvelous health food. Every recipe contains coconut in one form or...
List Price: $16.00
Our Price:
$12.63
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The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
Robin Asbell
Chronicle Books
Chronicle Books
The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains By Robin Asbell Photographs by Caren Alpert"From whole wheat, oats, and rice to farro, barley, and quinoa, no...
List Price: $19.95
Our Price:
$7.96
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Mastering the Craft of Smoking Food
Warren R. Anderson
Burford Books
Burford Books
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products.
List Price: $18.95
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$11.28
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Just Jerky : The Complete Guide to Making It
Mary Bell
Dry Store Publishing Company, the
Dry Store Publishing Company, the
Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.
List Price: $14.00
Our Price:
$8.26
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Stevia Sweet Recipes: Sugar-Free-Naturally
Jeffrey Goettemoeller
Vital Health Publishing
Vital Health Publishing
The author offer health-conscious readers 168 creative recipes using the herb Stevia as a sweetener. In addition to dozens of mouth-watering dessert suggestions, this book provides a tantalizing array of breakfast, main course, salad and...
List Price: $13.95
Our Price:
$8.26
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Harvest of Pumpkins and Squash
Lou Seibert Pappas
Chronicle Books
Chronicle Books
Buttercup or crookneck pattypan or sugar pumpkin squashes and pumpkins are delicious additions to muffins breads soups salads pastas entrées and sweets. Just as good in the morning as at night the recipes in this beautiful cookbook include...
List Price: $15.95
Our Price:
$10.36
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Au Pied de Cochon: The Album
Martin Picard
Douglas & McIntyre
Douglas & McIntyre
Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its...
List Price: $40.00
Our Price:
$24.21
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Fish & Shellfish: The Definitive Cook's Companion
James Peterson
William Morrow Cookbooks
William Morrow Cookbooks
Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote...
List Price: $40.00
Our Price:
$17.99
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I Love Crab Cakes! 50 Recipes for an American Classic
Tom Douglas, Shelley Lance
William Morrow Cookbooks
William Morrow Cookbooks
Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific...
List Price: $19.95
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$11.24
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CHARCUTERIE AND FRENCH PORK COOKERY
Jane Grigson
Grub Street Cookery
Grub Street Cookery
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well...
List Price: $34.95
Our Price:
$18.88
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