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Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman, Brian Polcyn
W. W. Norton
W. W. Norton
The only book for home cooks offering a complete introduction to the craft. Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship,...
List Price: $35.00
Our Price:
$21.70
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The River Cottage Meat Book
Hugh Fearnley-Whittingstall
Ten Speed Press
Ten Speed Press
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one...
List Price: $40.00
Our Price:
$25.95
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Bobby Flay's Grill It!
Bobby Flay, Stephanie Banyas, Sally Jackson
Clarkson Potter
Clarkson Potter
Bobby Flay's Grill It! Written by Bobby Flay , Stephanie Banyas and Sally Jackson"Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling...
List Price: $35.00
Our Price:
$11.19
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Fish Without a Doubt: The Cook's Essential Companion
Rick Moonen, Roy Finamore
Houghton Mifflin
Houghton Mifflin
Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook's dream. Fast. Low in fat, versatile, and healthful, it's even brain food. No other fish cookbook contains such a...
List Price: $35.00
Our Price:
$16.50
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The Whole Beast: Nose to Tail Eating
Fergus Henderson
Ecco
Ecco
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have...
List Price: $19.95
Our Price:
$11.24
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Sushi Deluxe Book & Kit
Kumfoo Wong
Sterling
Sterling
Making sushi is the culinary art of beautifully presenting colors, textures, and subtle flavors to yield unmatched sensations. Now anyone can become a sushi chef who creates dishes that taste and look magnificent. From the best book on preparation...
List Price: $19.95
Our Price:
$12.89
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Backyard BBQ: The Art of Smokology
Richard W. McPeake
Richard W. McPeake
Richard W. McPeake
BACKYARD BBQ The Art of Smokology is in it's Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying,...
List Price: $15.95
Our Price:
$15.95
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Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather
Mindy Merrell, R. B. Quinn
Broadway
Broadway
Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round. Cheater BBQ is the first cookbook to bring the outdoor grilling pit into the weeknight...
List Price: $17.95
Our Price:
$10.35
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Raichlen on Ribs, Ribs, Outrageous Ribs
Steven Raichlen
Workman Publishing Company
Workman Publishing Company
It’s a marriage made in BBQ heaven: America’s foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more—a passionate, single-subject celebration of meaty,...
List Price: $12.95
Our Price:
$3.76
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