-
-
Escoffier: The Complete Guide to the Art of Modern Cookery
Wiley
Wiley
Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire . Its basic principles are as valid today as when it was first published in 1903. It offers those who...
List Price: $70.00
Our Price:
$38.06
|
-
-
About Wine
J. Patrick Henderson, Dellie Rex
Delmar Cengage Learning
Delmar Cengage Learning
About Wine is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other texts on this subject, this text seeks first to give the reader...
List Price: $69.95
Our Price:
$50.00
|
-
-
Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian
Ann Gentry, Anthony Head
Ten Speed Press
Ten Speed Press
With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California 's...
List Price: $24.95
Our Price:
$15.55
|
-
-
Advanced Bread and Pastry
Michel Suas
Delmar Cengage Learning
Delmar Cengage Learning
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and...
List Price: $66.95
Our Price:
$53.56
|
-
-
New Cook Book (Better Homes and Garden)
Better Homes and Gardens
Better Homes and Gardens
Better Homes and Gardens
Discover why every kitchen worth its salt has a flour-dusted, bouillon-stained, batter-encrusted and whisk-maimed copy.
List Price: $29.95
Our Price:
$12.48
|
-
-
Taste of Home Winning Recipes: 645 Recipes from National Cooking Contests
Readers Digest
Readers Digest
For the first time, in one comprehensive collection, Taste of Home brings you 645 ribbon-winning recipesall easy to make with step-by-step instructions and everyday ingredients. Thousands of recipes from great home cooks were submitted,...
List Price: $29.95
Our Price:
$18.31
|
-
-
Jacques Pepin's Complete Techniques
Jacques Pépin
Black Dog & Leventhal Publishers
Black Dog & Leventhal Publishers
The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series...
List Price: $22.95
Our Price:
$12.51
|
-
-
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
Bloomsbury USA
Bloomsbury USA
Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef....
List Price: $25.99
Our Price:
$8.85
|
|
|
|