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Semi-Homemade Cooking
Sandra Lee
Meredith Books
Meredith Books
Does the thought of cooking from scratch make you panic? Do you stand in front of your supermarket's canned vegetables display frozen with indecision? Is your fridge filled with takeout containers, and your oven used for storage? If you answered...
List Price: $19.95
Our Price:
$6.00
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Culinary Fundamentals
American Culinary Federation The
Prentice Hall
Prentice Hall
Wherever one’s career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary education and certification, as well as throughout their professional career.This book...
List Price: $97.33
Our Price:
$70.00
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Knife Skills Illustrated: A User's Manual
Peter Hertzmann
W. W. Norton
W. W. Norton
Don't be surprised if it changes the way you cook. Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches...
List Price: $29.95
Our Price:
$17.71
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The Improvisational Cook
Sally Schneider
William Morrow Cookbooks
William Morrow Cookbooks
In The Improvisational Cook , Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients and offers an invitation to a fun, more spontaneous way to cook with whatever is on hand. But how do you become an...
List Price: $34.95
Our Price:
$11.20
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Alton Brown's Gear for Your Kitchen
Alton Brown
Harry N. Abrams
Harry N. Abrams
"I think cooking is a lot of fun and I hate to see people not having fun doing it just because they don't have the right tools--which is not to say they need the prettiest, best, most expensive tools. They just need the tools that are right for...
List Price: $27.50
Our Price:
$8.84
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