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Staff Meals from Chanterelle David Waltuck, Melicia Phillips Workman Publishing Company Workman Publishing Company Restaurant staff meals are a lot like family meals. In fact, most staffs call it exactly that--the family meal. And the challenges are the same: how to please the palates of people who know precisely what they like, and how to do it in a time-... List Price: $29.95 Our Price: $4.54	Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs Elizabeth Schneider William Morrow Cookbooks William Morrow Cookbooks Elizabeth Schneider's Uncommon Fruits and Vegetables set a standard for exact yet lively investigation. Vegetables from Amaranth to Zucchini follows in her earlier book's footsteps to create a compelling guide to 350 common and exotic... List Price: $65.00 Our Price: $34.35
Second Helpings of Roast Chicken Simon Hopkinson Hyperion Hyperion In this follow-up to the smash sensation Roast Chicken and Other Stories , Simon Hopkinson re-creates his winning formula by taking forty-seven completely new favorite ingredients--from apples to cocoa, lobster to truffles, and fennel to mint--and... List Price: $24.95 Our Price: $15.55	Best Food Writing 2008 (Best Food Writing) Da Capo Lifelong Books Da Capo Lifelong Books Best Food Writing 2008 once more authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and... List Price: $15.95 Our Price: $10.85
Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery James Lileks Crown Crown It was a time of innocence, nuclear families, traditional values . . . and BAD FOOD. In an era where cooks wanted to put their best foot forward, there was no end to the creative, cost-efficient, and cream-based dishes that disgraced the family... List Price: $23.95 Our Price: $14.28	America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food Pat Willard Bloomsbury USA Bloomsbury USA Amazon Best of the Month, July 2008 : America Eats! originated as a 1935 WPA project that sent out-of-work writers (mostly unknowns, but also some soon-to-be famous names like Eudora Welty and Ralph Ellison) to chronicle America's regional... List Price: $25.99 Our Price: $12.99
The Potato: How the Humble Spud Rescued the Western World Larry Zuckerman North Point Press North Point Press During the 17th and 18th centuries, the potato was berated, feared, and loathed. It was blamed for everything from population explosions to population implosions, not to mention social upheaval and financial despair. Yet now, with the luxury of... List Price: $15.00 Our Price: $6.99	Moonshine: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers How to Make It How to Drink It * Pleasin' the Law * Recoverin' the Next Day Matthew Rowley Lark Books Lark Books Now here’s a volume you can really drink to! Something’s brewing in these pages, and it’s moonshine—a word that evokes fascination, curiosity, and a warm sense of nostalgia. Never before has there been such a richly... List Price: $14.95 Our Price: $9.10
Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods Chelsea Green Publishing Chelsea Green Publishing Renewing America's Food Traditions is a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its distinctive culinary identity that reflects our multicultural heritage.... List Price: $35.00 Our Price: $19.89	Glazed America: A History of the Doughnut PAUL R. MULLINS University Press of Florida University Press of Florida In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture. List Price: $24.95 Our Price: $16.21

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