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A Platter of Figs and Other Recipes
David Tanis
Artisan
Artisan
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since...
List Price: $35.00
Our Price:
$19.65
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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
Scribner
Scribner
A classic tome of gastronomic science and lore, On Food and Cooking delivers an erudite discussion of table ingredients and their interactions with our bodies. Following the historical, literary, scientific and practical treatment of foodstuffs...
List Price: $40.00
Our Price:
$24.88
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Eat Me: The Food and Philosophy of Kenny Shopsin
Kenny Shopsin, Carolynn Carreno
Knopf
Knopf
Amazon Best of the Month, September 2008 : The eccentric and engaging food-lit manifesto, Eat Me: The Food and Philosophy of Kenny Shopsin , collects the wisdom, rants, and recipes of New York's most legendarily cranky, publicity-hating...
List Price: $24.95
Our Price:
$16.20
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Secret Ingredients: The New Yorker Book of Food and Drink
Random House
Random House
Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried...
List Price: $30.00
Our Price:
$17.30
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Everyday Drinking: The Distilled Kingsley Amis
Kingsley Amis
Bloomsbury USA
Bloomsbury USA
A gift for anyone who loves good liquor and high-proof prose: a collection of hilarious and deeply informed writings about drink from one of the all-time authorities. Kingsley Amis was one of the great masters of comic prose, and no subject was...
List Price: $19.99
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$11.70
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Kitchen Table Wisdom 10th Anniversary
Rachel Naomi Remen
Riverhead Trade
Riverhead Trade
Praised by everyone from Bernie Siegel to Daniel Goleman to Larry Dossey, Rachel Remen has a unique perspective on healing rooted in her background as a physician, a professor of medicine, a therapist, and a long-term survivor of chronic illness. In...
List Price: $16.00
Our Price:
$7.94
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The Science of Good Food: The Ultimate Reference on How Cooking Works
David Joachim, Andrew Schloss, A. Philip Handel
Robert Rose
Robert Rose
The science of cooking is the most fascinating and influential development in cuisine. Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new...
List Price: $37.95
Our Price:
$25.05
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American Pie: My Search for the Perfect Pizza
Peter Reinhart
Ten Speed Press
Ten Speed Press
Baking bread is mysterious enough. But creating truly great pizza--the transformation of next to nothing into something extraordinary--is downright alchemical. It is for no small reason that there are distinct words in Italian for those disciples of...
List Price: $27.95
Our Price:
$17.43
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Heirloom: Notes from an Accidental Tomato Farmer
Tim Stark
Broadway
Broadway
Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, Heirloom is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital way of life. Fourteen years ago, Tim...
List Price: $24.00
Our Price:
$13.00
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