-
-
Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Clotilde Dusoulier
Broadway
Broadway
Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related—recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local...
List Price: $18.95
Our Price:
$10.45
|
-
-
Tagine: Spicy Stews from Morocco
Ghillie Basan
Ryland Peters & Small
Ryland Peters & Small
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical...
List Price: $12.95
Our Price:
$7.79
|
-
-
The Best Ice Cream Maker Cookbook Ever
Peggy Fallon
William Morrow Cookbooks
William Morrow Cookbooks
Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an...
List Price: $16.95
Our Price:
$9.01
|
-
-
Chocolate from the Cake Mix Doctor
Anne Byrn
Workman Publishing Company
Workman Publishing Company
Ann Byrn is on to something. Her first book, The Cake Mix Doctor , showed readers how to tweak store-bought cake mixes to produce "like-homemade" treats. The sequel, Chocolate from the Cake Mix Doctor repeats Byrn's foolproof approach, focusing...
List Price: $14.95
Our Price:
$6.00
|
-
-
Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
Francois Payard, Anne E. Mcbride
Clarkson Potter
Clarkson Potter
Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes. On any given weekend...
List Price: $35.00
Our Price:
$15.85
|
-
-
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House Trade Paperbacks
Random House Trade Paperbacks
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent...
List Price: $21.95
Our Price:
$13.41
|
-
-
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
Jill O'Connor
Chronicle Books
Chronicle Books
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth By Jill O Photographs by Leigh Beisch"Chocolate Caramel-Pecan SoufflT Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . ....
List Price: $22.95
Our Price:
$14.43
|
-
-
Tapas: A Taste of Spain in America
Jose Andres, Richard Wolffe
Clarkson Potter
Clarkson Potter
In Tapas , a collection of 100-plus recipes for Spain's savory small dishes, chef José Andrés writes of journeying during his military service to Cádiz, in southern Spain, where he was "able to see the wonders of frying first hand." The passion...
List Price: $35.00
Our Price:
$20.34
|
|
|
-
-
Cupcakes: From the Cake Mix Doctor
Anne Byrn
Workman Publishing Company
Workman Publishing Company
The cupcake is America’s darling. It’s celebrated in upscale bakeries, on Sex in the City , on the cover of Gourmet , and in thou-sands of classrooms—where every day, it seems, a parent has sent in a batch for the kids to share....
List Price: $14.95
Our Price:
$3.79
|
|