-
-
Advanced Bread and Pastry
Michel Suas
Delmar Cengage Learning
Delmar Cengage Learning
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and...
List Price: $66.95
Our Price:
$53.56
|
-
-
Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef
Johnny Iuzzini, Roy Finamore
Clarkson Potter
Clarkson Potter
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream...
List Price: $35.00
Our Price:
$23.10
|
-
-
The True History of Chocolate, Second Edition
Sophie D. Coe, Michael D. Coe
Thames & Hudson
Thames & Hudson
The Coes, both anthropologists with a culinary bent, delve deeply into the history of their mouth-watering subject. The material on ancient cultures is particularly fascinating--did you know that the Maya used unsweetened liquid chocolate as...
List Price: $21.95
Our Price:
$12.80
|
-
-
Vegetable Soups from Deborah Madison's Kitchen
Deborah Madison
Broadway
Broadway
When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... The soups in this book are...
List Price: $19.95
Our Price:
$11.23
|
|
|
|
-
-
Small-Batch Baking
Debby Maugans Nakos
Workman Publishing Company
Workman Publishing Company
Small-Batch Baking is how to have your cake, and eat it all too. It's baking a plate of cookies (not 4 dozen) to greet the kids when they come home from school, or a few muffins (not 12) when that's all you need for Sunday brunch. It's for the...
List Price: $13.95
Our Price:
$4.84
|
-
-
Baked: New Frontiers in Baking
Matt Lewis, Renato Poliafito
Stewart, Tabori & Chang
Stewart, Tabori & Chang
Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito...
List Price: $29.95
Our Price:
$19.77
|
-
-
Panini Express: 70 Delicious Recipes Hot Off the Press
Daniel Leader, Lauren Chattman
Taunton
Taunton
Panini are little sandwiches that are put through a press that warms up the filling and gives the bread a delicious grilled flavor. Ten years ago, you would have had to get on a plane and gone to Italy to enjoy one, but today you can find panini...
List Price: $18.95
Our Price:
$11.37
|
-
-
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
Robert Steinberg, John Scharffenberger
Hyperion
Hyperion
Established in 1996, Scharffen Berger has become America's preeminent maker of cooking chocolate. Essence of Chocolate , by the firm's founders and food writer Susie Heller, offers more than 100 recipes for a broad selection of delights like...
List Price: $35.00
Our Price:
$10.95
|