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Carb Conscious Vegetarian: 150 Delicious Recipes for a Healthy Lifestyle
Robin Robertson
Rodale Books
Rodale Books
Now you can enjoy healthy, low-carb meals without the cholesterol--in this collection of high-protein, high-fiber meat and dairy-free recipes.The low-carb revolution continues to take the nation by storm. But the heavy emphasis these diets place on...
List Price: $19.95
Our Price:
$7.47
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Stevia Sweet Recipes: Sugar-Free-Naturally
Jeffrey Goettemoeller
Vital Health Publishing
Vital Health Publishing
The author offer health-conscious readers 168 creative recipes using the herb Stevia as a sweetener. In addition to dozens of mouth-watering dessert suggestions, this book provides a tantalizing array of breakfast, main course, salad and...
List Price: $13.95
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$8.26
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Holly Cleggs Trim & Terrific Diabetic Cooking
Holly Clegg
American Diabetes Association
American Diabetes Association
More than 225 brand-new recipes by bestselling author Holly Clegg! Holly Clegg wants food that is good for you to taste good, too.This seventh book in Holly Clegg’s Trim & Terrific series is her first diabetes cookbook—and her...
List Price: $18.95
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$10.84
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Eating for Acid Reflux: A Handbook and Cookbook for Those with Heartburn
Jill Sklar, Annabel Cohen
Da Capo Press
Da Capo Press
Gastroesophageal reflux disease—a digestive condition characterized by a surplus of gastric acid that backs up into the esophagus and damages fragile tissues—causes burning pain, nausea, and vomiting for millions of people each day....
List Price: $16.95
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$2.21
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The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes
John A. McDougall, Mary McDougall
Plume
Plume
Provides more than three hundred low-fat recipes, including such healthful treats as Fruity Golden Waffles, Thai Vegetable Curry, Spanish-Style Vegetable Casserole, and others, none of which contain either dairy or animal products. Reprint.
List Price: $20.00
Our Price:
$11.70
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The Whole Foods Market Cookbook
Steve Petusevsky, Inc. Whole Foods
Clarkson Potter
Clarkson Potter
The first Whole Foods Market, selling only minimally processed natural and organic products, opened in 1980. In response to all the customers who ever asked, "How do I cook this?", chef Steve Petusevsky and the Whole Foods Market team members...
List Price: $25.95
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$11.95
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The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
Robin Asbell
Chronicle Books
Chronicle Books
The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains By Robin Asbell Photographs by Caren Alpert"From whole wheat, oats, and rice to farro, barley, and quinoa, no...
List Price: $19.95
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$7.98
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