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Terra: Cooking from the Heart of Napa Valley
Hiro Sone, Lissa Doumani
Ten Speed Press
Ten Speed Press
Restaurant Terra provides fine dining in a century-old former foundry. The very personal creation of husband-and-wife chefs Hiro Sone and Lissa Doumani, the Napa Valley dining spot is noted for its relaxed yet sophisticated cuisine--French- and...
List Price: $40.00
Our Price:
$19.98
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How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
Kimberly Witherspoon, Peter Meehan
Bloomsbury USA
Bloomsbury USA
In this indispensable companion to the smash hit Don’t Try This at Home , forty great chefs, including Mario Batali, Eric Ripert, and Fergus Henderson, share pivotal moments of their culinary educations. Before he was a top chef, Tom...
List Price: $14.95
Our Price:
$8.63
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Zagat 2008 Seattle Restaurants
Zagat Survey
Zagat Survey
The dining scene in the Pacific Northwest has never been bigger. Based on the opinions of thousands of local restaurant goers, this guide covers over 600 restaurants in and around Seattle. Also includes stick on bookmarks, added interior color and...
List Price: $12.95
Our Price:
$4.50
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The Professional Chef
Culinary Institute of America
Wiley
Wiley
Recognized as the definitive cooking school textbook, the Culinary Institute of America's The Professional Chef is also the perfect guide for independent study at home. More than 1,000 pages are packed into the voluminous seventh edition, with...
List Price: $70.00
Our Price:
$69.94
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Dawn Davis
Penguin (Non-Classics)
Penguin (Non-Classics)
What's the restaurant business really like? Expert chefs share their stories, secrets, and recipes for success. Chefs and restaurateurs are today's most glamorized professions. But for every person who starts their own eatery, thousands more...
List Price: $20.00
Our Price:
$1.79
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