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On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs
Eric Ripert, Christine Muhlke
Artisan
Artisan
Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic. How does a 4-star restaurant stay on top for more than two decades? In On the Line , chef Eric Ripert takes readers...
List Price: $35.00
Our Price:
$23.10
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Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
Bloomsbury USA
Bloomsbury USA
Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was created by a culinary artist of the highest order, a sensitive, highly refined executive chef....
List Price: $25.99
Our Price:
$8.49
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Zagat 2008 San Francisco Restaurants
Zagat Survey
Zagat Survey
San Francisco Bay Area Restaurants covers 1,100 restaurants throughout San Francisco, including Wine Country, Silicon Valley, and the Monterey Peninsula, plus expanded neighborhood guides! This handy guide contains Zagat Survey's trusted ratings and...
List Price: $14.95
Our Price:
$8.75
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In The Heat Of The Kitchen
Gordon Ramsay
Wiley
Wiley
New York City Cookbooks from Wiley New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great...
List Price: $29.95
Our Price:
$10.85
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How to Start a Home-Based Personal Chef Business (Home-Based Business Series)
Denise Vivaldo
Globe Pequot
Globe Pequot
You don't have to go to culinary school to become a personal chef -- a passion for cooking and good business skills are all you need to get started right away. This book provides all the business savvy for the successful launch of a personal chef...
List Price: $18.95
Our Price:
$10.98
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