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Culinary Fundamentals
American Culinary Federation The
Prentice Hall
Prentice Hall
Wherever one’s career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary education and certification, as well as throughout their professional career.This book...
List Price: $97.33
Our Price:
$70.00
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Cooking at Home with The Culinary Institute of America
The Culinary Institute of America
Wiley
Wiley
A complete illustrated volume of home-cooking lessons and recipes. The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the...
List Price: $40.00
Our Price:
$21.00
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How to Start a Home-Based Personal Chef Business (Home-Based Business Series)
Denise Vivaldo
Globe Pequot
Globe Pequot
You don't have to go to culinary school to become a personal chef -- a passion for cooking and good business skills are all you need to get started right away. This book provides all the business savvy for the successful launch of a personal chef...
List Price: $18.95
Our Price:
$11.02
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The International School of Sugarcraft Book One
Nicholas Lodge, Janice Murfitt
Merehurst Limited
Merehurst Limited
Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations.
List Price: $27.95
Our Price:
$16.86
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Techniques of Healthy Cooking, Professional Edition
The Culinary Institute of America (CIA)
Wiley
Wiley
Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today’s health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks...
List Price: $65.00
Our Price:
$34.93
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