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Professional Cooking, Trade Version
Wayne Gisslen
Wiley
Wiley
On Professional Cooking : "This book has a place in the library for all who want to understand and build their basic cooking skills." -The American Institute of Wine and Food On Professional Baking : "An encyclopedic...
List Price: $70.00
Our Price:
$40.41
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Two Meatballs in the Italian Kitchen
Pino Luongo, Mark Strausman
Artisan
Artisan
When two great chefsâbuddies and business partners for twenty-odd yearsâdecide to write a cookbook about the simple Italian food they love, you get decades of experience, sage advice, and wonderful recipes. And you also get a few great arguments...
List Price: $35.00
Our Price:
$3.67
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The International School of Sugarcraft Book One
Nicholas Lodge, Janice Murfitt
Merehurst Limited
Merehurst Limited
Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations.
List Price: $27.95
Our Price:
$16.86
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Introduction to Foodservice (11th Edition)
June Payne-Palacio, Monica Theis
Prentice Hall
Prentice Hall
This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation...
List Price: $93.40
Our Price:
$65.50
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