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Chef for All Seasons
Roz Denny
Ten Speed Press
Ten Speed Press
Do we need another by-the-seasons cookbook? Yes, emphatically, if it's Gordon Ramsay's A Chef for All Seasons . Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food...
List Price: $27.95
Our Price:
$15.98
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Trader Vic's Tiki Party!: Cocktails & Food to Share with Friends
Stephen Siegelman, Trader Vic
Ten Speed Press
Ten Speed Press
The tiki volcano is erupting all over again, and now Trader Vics, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vics and learn how to create...
List Price: $19.95
Our Price:
$11.97
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The American Diner Cookbook
Elizabeth McKeon, Linda Everett
Cumberland House Publishing
Cumberland House Publishing
With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little...
List Price: $16.95
Our Price:
$8.49
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Cooking For Crowds For Dummies (For Dummies (Cooking))
Dawn Simmons, Curt Simmons
For Dummies
For Dummies
Over 100 recipes, plus time-saving planning tips and sanity-saving suggestions Serve terrific food confidently and calmly, and wow your crowd! Panicky about cooking for a casual church dinner, a posh graduation party, or a holiday...
List Price: $19.99
Our Price:
$9.59
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The International School of Sugarcraft Book Two
Nicholas Lodge
Merehurst Limited
Merehurst Limited
This volume, created for more experienced decorators, teaches the intricate and sophisticated skills of tube and brush embroidery, lace, figure modeling, sugar flower sprays, bas relief, pastillage and filigree.
List Price: $24.95
Our Price:
$15.96
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Tom Colicchio
Clarkson Potter
Clarkson Potter
Curing duck breasts and hanging them like hams in your refrigerator for three weeks may not be your particular pail of blueberries. Or brining a whole, 30-pound piglet as a precursor for making porchetta. But how about grilling a hangar steak and...
List Price: $37.50
Our Price:
$7.43
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THE ULTIMATE PIZZA MANUAL: MAKE PIZZA LIKE THE PROS…USED TO!
Francesco Brunaldo
Ultimate Culinary Publications
Ultimate Culinary Publications
THE ULTIMATE PIZZA MANUAL: MAKE PIZZA LIKE THE PROS… USED TO! Now make real thin-crust pizza at home for a fraction of the pizzeria price! Why? Because you have no idea what you're missing! You can't buy pizza like this...
List Price: $14.95
Our Price:
$13.45
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Chef's Book of Formulas, Yields, and Sizes
Arno Schmidt
Wiley
Wiley
The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this...
List Price: $70.00
Our Price:
$44.48
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