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  • Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
  • Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
    Susan Mahnke Peery, Charles G. Reavis Storey Publishing, LLC Storey Publishing, LLC
    Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and sausage innovation are bound to take over. Then before you know it, you will be making gourmet sausages that are better than anything you can buy...
    List Price: $16.95 
    Our Price: $9.48
  • In the Kennedy Kitchen: Recipes and Recollections of a Great American Family
  • In the Kennedy Kitchen: Recipes and Recollections of a Great American Family
    Neil Connolly, Elizabeth Benedict DK ADULT DK ADULT
    The famed compound at Hyannisport was the Kennedy family's favorite place to relax, and Rose Kennedy's kitchen was the central gathering place. Everyone--including Jackie Kennedy Onassis, JFK Jr., Caroline Kennedy, Maria Shriver, and Arnold...
    List Price: $35.00 
    Our Price: $21.94
  • Organic Baby & Toddler Cookbook (Organic)
  • Organic Baby & Toddler Cookbook (Organic)
    Lizzie Vann, Daphne Razazan DK ADULT DK ADULT
    Fresh, additive-free natural foods are essential for the healthy development of all children. Now every parent can prepare tasty and nutritious meals with the Organic Baby & Toddler Cookbook. More than 50 quick and easy recipes and menu plans are...
    List Price: $15.00 
    Our Price: $7.88
  • Joy of Cooking
  • Joy of Cooking
    Irma S. Rombauer, Marion Rombauer Becker The Bobbs-Merrill Company The Bobbs-Merrill Company
    Since its first private printing in 1931, The Joy of Cooking has been teaching Americans how to cook. Craig Claiborne calls it "a masterpiece of clarity" and Julia Child says it's the one book she'd keep if she could only have one English title...
    List Price: $35.00 
    Our Price: $19.32
  • Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)
  • Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)
    America's Test Kitchen America's Test Kitchen
    The mysteries of cream of tartar revealed! How to make maximum use of blackening bananas! The hidden meaning of folding in dry ingredients until just blended! Perfect pie crusts for perfect fools! It's all here in Baking Illustrated , from banana...
    List Price: $35.00 
    Our Price: $21.89
  • Jacques Pepin's Complete Techniques
  • Jacques Pepin's Complete Techniques
    Jacques Pépin Black Dog & Leventhal Publishers Black Dog & Leventhal Publishers
    The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series...
    List Price: $22.95 
    Our Price: $13.86
  • The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health
  • The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health
    William G. Crook, Marjorie Hurt Jones Square One Publishers Square One Publishers
    What exactly can you eat if you have a yeast-related problem? Here, in The Yeast Connection Cookbook, are hundreds of answers to that question. The Yeast Connection Cookbook begins with a discussion of yeast-related disorders and the...
    List Price: $15.95 
    Our Price: $9.83
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