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Knife Skills Illustrated: A User's Manual
Peter Hertzmann
W. W. Norton
W. W. Norton
Don't be surprised if it changes the way you cook. Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches...
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$15.00
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1001 Foods You Must Taste Before You Die
Universe
Universe
Universe
From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe. Featuring luscious photographs and descriptions of...
List Price: $36.95
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$18.47
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The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
Lynne Rossetto Kasper
William Morrow Cookbooks
William Morrow Cookbooks
Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush...
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$22.37
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Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian
Ann Gentry, Anthony Head
Ten Speed Press
Ten Speed Press
With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California s...
List Price: $24.95
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$15.53
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How to Cook a Wolf
M. F. K. Fisher
North Point Press
North Point Press
Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table. M. F. K. Fisher knew...
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$8.11
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Flatbreads & Flavors: A Baker's Atlas
Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks
William Morrow Cookbooks
An amazing cookbook that travels to the furthest reaches of the world to celebrate flatbreads with over the recipes for a myriad of breads, including Afghani naan, Mexican tortilla, French fougasse, Middle Eastern pita, and Armenian lavash....
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$10.00
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Couscous and Other Good Food from Morocco
Paula Wolfert
William Morrow Cookbooks
William Morrow Cookbooks
North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco , author...
List Price: $19.00
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$10.15
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Things Cooks Love: Implements, Ingredients, Recipes
Sur La Table, Marie Simmons
Andrews McMeel Publishing
Andrews McMeel Publishing
"The first time I stepped into a Sur La Table store many years ago, it instantly became my favorite kitchenware store, and it still is. Its variety never fails to surprise me. I have always found what I needed or even what I didn't know I needed...
List Price: $35.00
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The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage
Tasha Tudor
Little, Brown and Company
Little, Brown and Company
The beloved children's author shares family memories and traditional New England recipes, including those for rich Yorkshire pudding, tangy baked beans, baked custard, homemade ice cream, and English toffee bars. 40,000 first printing. $40,000...
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$10.77
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Fish: The Complete Guide to Buying and Cooking
Mark Bittman
Wiley
Wiley
From anchovy to wolffish, Mark Bittman, the executive editor of Cook's Illustrated magazine, presents fish and shellfish by name, offering discussions on preparation and presentation along with sumptuous recipes. Bittman proposes everything...
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$11.15
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