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A Platter of Figs and Other Recipes
David Tanis
Artisan
Artisan
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since...
List Price: $35.00
Our Price:
$17.99
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Simply In Season (World Community Cookbook)
Mary Beth Lind, Cathleen Hockman-wert
Herald Press
Herald Press
Not so long ago most fresh food on North American tables came from home gardens and local farmers markets. Today, the average item of food travels more than a thousand miles before it lands on our tables. ItÂ’s a remarkable technological...
List Price: $13.99
Our Price:
$8.84
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A Ghostly Good Time: The Family Halloween Handbook
Editors of Woman's Day SIPS
Filipacchi
Filipacchi
Everyone can have as much fabulously spooky fun as the witches and goblins this Halloween with this handy guide from the editors at Woman's Day Special Interest Publications. Jam-packed with recipes, games, decorations and costumes, it's the...
List Price: $10.99
Our Price:
$6.22
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Autumn from the Heart of the Home
Susan Branch
Little, Brown and Company
Little, Brown and Company
Celebrate fall with Susan Branchs first all-new, large- format work in four years--a brightly illustrated and lovingly designed, full-color paean to autumn. Susan Branchs long-awaited autumn book picks up where The Summer Book left off, featuring...
List Price: $25.95
Our Price:
$10.31
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In Season: Cooking with Vegetables and Fruits
Sarah Raven
Universe
Universe
Here Sarah Raven, a leading proponent of the local foods movement, shows how to make the most of fresh produce, whether from your own garden, your local farmers’ market or the grocery. Taking us through the year in six seasonal chunks of two...
List Price: $40.00
Our Price:
$25.31
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Chez Panisse Vegetables
Alice L. Waters
William Morrow Cookbooks
William Morrow Cookbooks
By now just about everybody whose interest in eating runs deeper than fast food knows about Alice Waters. The creator of Chez Panisse, the legendary restaurant in Berkeley, California, that helped create a modern American cuisine based on fresh...
List Price: $35.00
Our Price:
$19.90
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Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus
Scott Beattie
Ten Speed Press
Ten Speed Press
Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and...
List Price: $24.95
Our Price:
$16.47
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