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Turquoise: A Chef's Travels in Turkey
Greg Malouf, Lucy Malouf
Chronicle Books
Chronicle Books
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but its culinary wonders. In Turquoise Greg and Lucy Malouf visit spice markets and soup kitchens enjoy...
List Price: $50.00
Our Price:
$27.28
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The Art of Eating
M. F. K. Fisher, Joan Reardon
Wiley
Wiley
RUTH REICHL "Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her." JULIA CHILD "How wonderful to...
List Price: $24.95
Our Price:
$12.00
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Cooking by Hand
Paul Bertolli
Clarkson Potter
Clarkson Potter
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand . In this...
List Price: $40.00
Our Price:
$25.03
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Taras Grescoe
Bloomsbury USA
Bloomsbury USA
An eye-opening look at aquaculture that does for seafood what Fast Food Nation did for beef. Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious—and humane—plate...
List Price: $24.99
Our Price:
$11.99
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Things Cooks Love: Implements, Ingredients, Recipes
Sur La Table, Marie Simmons
Andrews McMeel Publishing
Andrews McMeel Publishing
"The first time I stepped into a Sur La Table store many years ago, it instantly became my favorite kitchenware store, and it still is. Its variety never fails to surprise me. I have always found what I needed or even what I didn't know I needed...
List Price: $35.00
Our Price:
$6.95
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Food: The History of Taste (California Studies in Food and Culture)
University of California Press
University of California Press
This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered...
List Price: $39.95
Our Price:
$23.87
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Becoming a Chef
Andrew Dornenburg, Karen Page
Wiley
Wiley
The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's...
List Price: $29.95
Our Price:
$15.99
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Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
Mike Mills, Amy Mills Tunnicliffe
Rodale Books
Rodale Books
A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivalled king of barbecue, shares his passion...
List Price: $21.95
Our Price:
$12.20
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Home Cooking: A Writer in the Kitchen
Laurie Colwin
Harper Perennial
Harper Perennial
Share the unsurpassed pleasures of discovering, cooking, and eating good, simple food with this beloved book. Equal parts cookbook and memoir, Laurie Colwin's Home Cooking combines her insightful, good-humored writing style with her lifelong...
List Price: $12.00
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$6.63
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