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Plenty: Eating Locally on the 100-Mile Diet
Alisa Smith, J.B. Mackinnon
Three Rivers Press
Three Rivers Press
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient...
List Price: $13.95
Our Price:
$8.05
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Starting with Ingredients
Aliza Green
Running Press
Running Press
The revolutionary approach of Starting with Ingredients will transform the way we shop, prepare, cook, and even think about food. Each chapter focuses on a single ingredient. The accompanying recipes in Chef Aliza Green’s culinary tour de force...
List Price: $39.95
Our Price:
$15.92
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The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
Nigel Slater
Gotham
Gotham
"Right food, right place, right time. It is my belief—and the point of this book—that this is the best recipe of all. A crab sandwich by the sea on a June afternoon; a slice of roast goose with apple sauce and roast potatoes on Christmas Day;...
List Price: $40.00
Our Price:
$19.04
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An Omelette and a Glass of Wine (The Cook's Classic Library)
Elizabeth David
The Lyons Press
The Lyons Press
Contains delightful explorations of food and cooking, among which are the collection's namesake essay and many other gems; with black-and-white photographs and illustrations.
List Price: $14.95
Our Price:
$4.94
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The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside
Amanda Hesser
W. W. Norton & Company
W. W. Norton & Company
Winner of the Best Book on France by a Non-French Writer Award at the Versailles Cookbook Fair; finalist for the Julia Child Award, the Gourmet Magazine Award, and "Best Cookbook of the Year" sponsored by IACP; and nominated in the international...
List Price: $32.50
Our Price:
$18.65
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Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family
K. Kofi Moyo
Fireside
Fireside
A delicious, heartwarming collection of soul-stirring stories and soul-satisfying recipes, from real men who do it in the kitchen! Every Father's Day, men -- from the guy next door to politicians, entrepreneurs, athletes, and artists --...
List Price: $16.00
Our Price:
$6.70
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Vegetable Love
Barbara Kafka
Artisan
Artisan
Barbara Kafka has been shaping the way America cooks for three decades. She’s doing it again. With her customary originality, thoroughness, and passion for great cooking, Barbara Kafka has created the cook’s ultimate vegetable resource: 750...
List Price: $35.00
Our Price:
$8.24
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Robert L. Wolke, Marlene Parrish
W. W. Norton & Company
W. W. Norton & Company
The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the...
List Price: $25.95
Our Price:
$5.49
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