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Functional Additives for Bakery Foods (AVI Books)
Clyde E. Stauffer
Springer
Springer
This book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction mechanisms and describes their technological effects, including how each additive helps to create high-quality baked...
List Price: $159.00
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$126.44
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An Apple A Day: The Myths, Misconceptions, and Truths About the Foods We Eat
Joe Schwarcz
Other Press
Other Press
Eat salmon. It’s full of good omega-3 fats. Don’t eat salmon. It’s full of PCBs and mercury. Eat more veggies. They’re full of good antioxidants. Don’t eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on...
List Price: $23.95
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$16.29
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Emulsifiers in Food Technology
Wiley-Blackwell
Wiley-Blackwell
Emulsifiers are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic modification, for shelf life enhancement, or as complexing or...
List Price: $229.99
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$177.63
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Additives in Water-Borne Coatings (Special Publication)
Royal Society of Chemistry
Royal Society of Chemistry
Additives in Water-borne Coatings covers both current technology and the future prognosis for the key additives used in water-borne coatings today. It brings together international expertise to provide a comprehensive, practical overview of the...
List Price: $219.00
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$2.78
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Food Chemicals Codex Supplement # 3
Committee on Food Chemicals Codex, Comm on Food Chemicals Codex
National Academy Press
National Academy Press
The Food Chemicals Codex is the accepted standard for defining the quality and purity of food chemicals. It is frequently referenced by the U.S. Food and Drug Administration and international food regulatory authorities. This Third Supplement to the...
List Price: $39.95
Our Price:
$39.95
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