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  • Material Science of Chitin and Chitosan
  • Material Science of Chitin and Chitosan
    Springer Springer
    Chitin and chitosan are one of the most important key materials in the 21st century. They have multifunctional properties with applications in the pharmaceutical sciences, environmental problem-solving area (such as water-cleaning) to fibres, films...
    List Price: $169.00 
    Our Price: $139.98
  • CRC Handbook of Food, Drug, and Cosmetic Excipients
  • CRC Handbook of Food, Drug, and Cosmetic Excipients
    Susan C. Smolinske CRC CRC
    CRC Handbook of Food, Drug, and Cosmetic Excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives. Background information on regulations and...
    List Price: $379.95 
    Our Price: $364.22
  • Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
  • Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
    Chapman & Hall/CRC Chapman & Hall/CRC
    Providing comprehensive information on 30,000 compounds found in food, this unique resource covers every type of compound: natural food constituents (lipids, proteins, carbohydrates, and fatty acids), food additives (colorants, preservatives,...
    List Price: $561.00 
    Our Price: $560.99
  • Chemical Food Safety: A Scientist's Perspective
  • Chemical Food Safety: A Scientist's Perspective
    Jim E. Riviere Wiley-Blackwell Wiley-Blackwell
    Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging...
    List Price: $79.99 
    Our Price: $64.60
  • Antimicrobial Food Additives: Characteristics, Uses, Effects
  • Antimicrobial Food Additives: Characteristics, Uses, Effects
    Erich Lück, Martin Jager Springer Springer
    The preservation of food by chemical techniques has remained an important topic in food science and technology and a major branch of food processing in industry. The authors, both leading scientists at Hoechst AG's Food Research Department, review...
    List Price: $179.00 
    Our Price: $164.99
  • Coping With the Gluten Free Diet
  • Coping With the Gluten Free Diet
    Marion Wood Charles C. Thomas, Publisher Ltd Charles C. Thomas, Publisher Ltd
    “Thousands of patients with gluten-induced enteropathy and other gluten allergies have already regained their health after following the guidelines and recipes in . . . Marion Wood's first two books. Now . . . Mrs. Wood has gathered under one cover...
    List Price: $41.95 
    Our Price: $41.95
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