-
-
Antimicrobial Food Additives: Characteristics, Uses, Effects
Erich Lück, Martin Jager
Springer
Springer
The preservation of food by chemical techniques has remained an important topic in food science and technology and a major branch of food processing in industry. The authors, both leading scientists at Hoechst AG's Food Research Department, review...
List Price: $179.00
Our Price:
$164.99
|
-
-
The Clinical Evaluation of a Food Additive: Assessment of Aspartame
Christian Tschanz, Harriett H. Butchko, W. Wayne Stargel, Frank N. Kotsonis
CRC-Press
CRC-Press
This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. In one compact volume you gain access to extensive information illustrating the...
List Price: $144.95
Our Price:
$26.00
|
-
-
Indirect Food Additives and Polymers: Migration and Toxicology
Victor O. Sheftel
CRC
CRC
Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods. Because of their unique characteristics, plastics or polymeric materials...
List Price: $189.95
Our Price:
$159.53
|
-
-
Food Additives: Toxicology, Regulation, and Properties
Fergus M. Clydesdale
CRC-Press
CRC-Press
The same data used by the FDA/Center for Food Safety and Nutrition (CFSAN) is now easily accessible to you in this user-friendly CD-ROM format. It consists of identifying/administrative information for nearly 2,000 compounds that are, could be, or...
List Price: $394.95
Our Price:
$106.44
|
|