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The Fat Counter: 7th Edition
Annette B. Natow, Jo-Ann Heslin
Pocket
Pocket
Is fat good for you? Is fat bad? Should you be eating more, or les? Fat in moderation is healthy. The key is to choose wisely. With over one million satisfied readers, The Fat Counter, from nationally recognized nutrition experts Annette Natow...
List Price: $7.99
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$7.99
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Simply Delicious: Quick and Easy 10 Minute (Fit Recipes & Nutrition Guide)
Del Millers PHD
spiritwind publications
spiritwind publications
Simply DELicious contains over 130 quick, easy and delicious recipes that you can make in ten minutes or less (vegetarian recipes included). The first half of the book is a complete nutritional guide that shows you, step by step, how to develop a...
List Price: $19.95
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$13.49
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20/30 Fat and Fiber Diet Plan
Barry Fox
HarperAudio
HarperAudio
The average American eats the fat equivalent of a cup of butter each day, and it's easy to convert this dietary fat to body fat (the saying "A moment on the lips, forever on the hips" isn't so farfetched after all). This is probably why one in...
List Price: $12.00
Our Price:
$1.30
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Handbook of Preservatives
Synapse Information Resources, Inc.
Synapse Information Resources, Inc.
This handbook contains comprehensive information on more than 5000 trade names and generic chemicals and materials that are used in a broad range of formulations to prevent the contamination and decomposition of end products. Product degradation...
List Price: $375.00
Our Price:
$375.00
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Thickening and Gelling Agents for Food
A. Imeson
Springer Verlag
Springer Verlag
The first edition of this book rapidly established itself as a prime source of highly practical technical information on this important class of food ingredients. This edition recognizes that the technical demands on ingredients continue to grow...
List Price: $199.00
Our Price:
$159.20
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