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Fish: The Complete Guide to Buying and Cooking
Mark Bittman
Wiley
Wiley
From anchovy to wolffish, Mark Bittman, the executive editor of Cook's Illustrated magazine, presents fish and shellfish by name, offering discussions on preparation and presentation along with sumptuous recipes. Bittman proposes everything...
List Price: $19.95
Our Price:
$11.13
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Taras Grescoe
Bloomsbury USA
Bloomsbury USA
An eye-opening look at aquaculture that does for seafood what Fast Food Nation did for beef. Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious—and...
List Price: $24.99
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$12.47
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Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded
Jim Tarantino
Ten Speed Press
Ten Speed Press
Marinades, Rubs, Brines, Cures & Glazes By Jim TarantinoAbout the book: An exhaustive collection of flavor-packed recipes for seasoning and grilling all types of meats, providing endless possibilities. Features more than 450 recipes for marinades...
List Price: $19.95
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$6.64
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Just Jerky : The Complete Guide to Making It
Mary Bell
Dry Store Publishing Company, the
Dry Store Publishing Company, the
Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.
List Price: $14.00
Our Price:
$8.26
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103 Uses for Your Turkey Fryer
G&R Publishing
CQ Products
CQ Products
If you don't have a turkey fryer yourself, you know someone who does. And, odds are, it sits empty and unused in the corner of your garage or basement until Turkey Day rolls around once a year. Well, it's now time to dust it off as you discover the...
List Price: $10.00
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$8.98
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Roast Chicken And Other Stories
Simon Hopkinson
Hyperion
Hyperion
"Good cooking depends on two things: common sense and good taste." In England, no food writers star shines brighter than Simon Hopkinsons, whose breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel...
List Price: $24.95
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$9.60
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Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse
Klaus Fritsch, Mary Goodbody
Clarkson Potter
Clarkson Potter
You’ve dreamed about it all week: the prime porterhouse patiently waiting in your butcher’s case for you to bring home wrapped in brown paper. You can’t wait to fire up the grill, season the well-marbled red meat, and slap it over...
List Price: $30.00
Our Price:
$17.99
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Mastering the Craft of Smoking Food
Warren R. Anderson
Burford Books
Burford Books
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products.
List Price: $18.95
Our Price:
$11.26
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