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Larousse Gastronomique Larousse Gastronomique Clarkson Potter Clarkson Potter Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic... List Price: $85.00 Our Price: $48.95	Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia) Tom Stevenson DK ADULT DK ADULT If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) that affect... List Price: $50.00 Our Price: $29.90
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating Rebecca Wood Penguin (Non-Classics) Penguin (Non-Classics) If you eat natural foods, or want to learn more about them, reading The New Whole Foods Encyclopedia will be a treat. The book is an invitation to learn the lore, health properties, and use of more than a thousand familiar and unusual foods and... List Price: $20.00 Our Price: $5.37	The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional Glenn Rinsky, Laura Halpin Rinsky Wiley Wiley A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chefs Companion combines the best features of a... List Price: $19.95 Our Price: $11.13
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia Alain Ducasse Stewart, Tabori and Chang Stewart, Tabori and Chang A true master class in haute cuisine by a true master Features 700 recipes with ingredients from anchovies to zucchini An extensive appendix offers a complete description, including the choosing and buying, of the 100 basic ingredients used in the... List Price: $80.00 Our Price: $46.41	The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking Macmillan Macmillan The recipe calls for burdock, and you haven't a clue--what it looks like, how to buy it, and what to do with what's left over. This is where the Visual Food Encyclopedia shines. Burdock is easily located in the section on root vegetables. The... List Price: $59.95 Our Price: $34.24
The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes Dave Dewitt William Morrow Cookbooks William Morrow Cookbooks The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile... List Price: $19.95 Our Price: $11.29	The Encyclopedia of Country Living: An Old Fashioned Recipe Book (Encyclopedia of Country Living) Carla Emery Sasquatch Books Sasquatch Books For twenty years people have relied on these hundreds of recipes, instructions, and morsels of invaluable practical advice on all aspects of growing and preparing food. This definitive classic on food, gardening, and self-sufficient living is a... List Price: $29.95 Our Price: $23.96
The World Encyclopedia of Cheese Juliet Harbutt Lorenz Books Lorenz Books This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes. List Price: $35.00 Our Price: $24.26	The Encyclopedia of Cajun & Creole Cuisine John D. Folse Chef John Folse & Company Publishing Chef John Folse & Company Publishing Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find... List Price: $64.95 Our Price: $60.95

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