Product Details
- Brand: Scanpan
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- Country: UNITED STATES
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- Product Group: Kitchen
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- Title: Scanpan Classic Sauce Pans
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Avg Customer Rating: 
Product Description: This is the multipurpose pan you reach for dozens of times a week for boiling eggs or cooking oatmeal, for heating soups, for cooking rice or vegetables, or for making a variety of wonderful sauces.
• The 1-quart/6" size has a pouring spout and is useful for one or two servings or for small tasks such as melting butter.
• The 2-quart/7" size has a pouring spout and is great for three to four servings of rice or a small recipe of pastry cream.
• The 3-quart/8" size has no pouring spout and is ideal for five to six servings; terrific for puddings and pastry creams. Made in Denmark. Full lifetime warranty.
Now dishwasher-safe, Scanpan's nonstick cooking surface is impossible to scrape away, even with metal utensils. The heavy-duty, pressure-cast aluminum body has an extra-thick base for quick, even heating, and the extraordinarily hard exterior surface is a ceramic and titanium compound, super-heated and fired on for lasting strength. Patented spring-lock handle stays cool during normal stovetop use.
Product Features
• Extra-thick pressure-cast aluminum base ensures excellent heat distribution with no hot spots and superior heat retention
• Patented spring-lock handle stays cool during normal stovetop use
• Engineered for all stove tops (excluding induction)
• Metal-utensils will not damage nonstick coating
• Oven safe to 500 F
• Will not warp, peel, blister or crack
• Handles guaranteed not to loosen
• Provides perfect food release every time
• Pan base heats up fast and evenly
• Illustrated instruction booklet included
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Customer Reviews
Scanpans
Will definitely buy more of these products. They are not inexpensive but they are well worth the money. I also have the 12" fry pan and love it. Great product.
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The best pan!
At first I didn't like the fact that the pan was rather heavy, but in spite of that, I just loved it. Just ordered a second one. It seems to heat up more quickly than my other cookware and it cleans up like a dream!
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Nnot as expected
Okay, maybe I'm whining but I've had my Scanpan cookware for 15 years now and the coating is peeling off both my 2 quart saucepans. Also, my 10-inch and 12-inch saute pans are about as non-stick as a seasoned cast iron set I once had. I know Scanpan say they will make good on my peeling coating problem on the saucepans, but frankly it's hard for me to give up my cookware for whatever time it would take. I am currently looking at replacing my Scanpan set and sending what I have to Goodwill. I'm considering the heieracy mixing brands and/or materials with stainless steel and nonstick cookware.
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ScanPan absolutely the best
It wasn't easy to pony up $500 for 5 pans & 4 lids. But that was 17 years ago and my ScanPans are still almost like new. I will admit the skillets do stick a little. These wonderful pans have cost me less than $6 a year to own. They can't be beat(up).
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Hard to beat
I love mine. You won't be disappointed.
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