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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Peter Reinhart
Ten Speed Press
Ten Speed Press
"A bread baker, like any true artisan or craftsman, must have the power to control outcomes," says Peter Reinhart, author of The Bread Baker's Apprentice . "Mastery comes with practice." As in many arts, you must know and understand the rules...
List Price: $35.00
Our Price:
$21.94
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The End of Food
Paul Roberts
Houghton Mifflin
Houghton Mifflin
Paul Roberts, the best-selling author of The End of Oil, turns his attention to the modern food economy and finds that the system entrusted to meet our most basic need is failing. In this carefully researched, vivid narrative, Roberts lays out the...
List Price: $26.00
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$13.88
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Fundamentals of General, Organic, and Biological Chemistry
John McMurry, Mary E. Castellion, David S. Ballantine
Prentice Hall
Prentice Hall
Rewritten throughout for enhanced clarity and readability – without sacrificing content – this best-seller offers a focus on problem-solving and engaging discussions of relevant applications. Effectively covers the essentials of...
List Price: $162.73
Our Price:
$118.92
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The Self-sufficient Life and How to Live It
John Seymour
DK ADULT
DK ADULT
The Self Sufficient Life and How to Live It is the only book that teaches all the skills needed to live independently in harmony with the land harnessing natural forms of energy, raising crops and keeping livestock, preserving foodstuffs, making...
List Price: $30.00
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$16.84
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Canning & Preserving for Dummies
Karen Ward
For Dummies
For Dummies
Thought about canning and preserving your own food? Maybe you haven’t given it a try because you believed it would be too involved. The truth is, today’s methods and procedures for home-canning, freezing, and drying food are simpler and...
List Price: $16.99
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$7.48
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