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Prudhomme Does It Again!! Always being fascinated with the cuisine and culture of Acadiana I had to try this VHS...even though many don't even have VHS' anymore. I had my lifes favorite meal at K-Paul. (his blackened Drum) As a result Chef Prudhomme has always been on my radar. I strongly prefer the cuisine of southwest louisiana to new orleans so I would make my jambalaya without tomatoes .... but just watch his very basic gumbo. I had a great chicken & sausage down pat .... he definitely opened my eyes to a new technique ... he makes his roux from the oil he fried the chicken in while browning. I just wish he had more videos. The cuisine of Louisiana is so unique and learning from someone like Prudhomme or John Folse is definitely a treat!!!
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