Product Details
- Author: Marlene A. Bumgarner
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- Binding: Paperback
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- Dewey Decimal Number: 641.631
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- EAN: 9780312156015
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- ISBN: 0312156014
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- Label: St. Martin's Griffin
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- Manufacturer: St. Martin's Griffin
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- Number of Items: 1
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- Number of Pages: 320
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- Product Group: Book
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- Publication Date: 1997-09-15
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- Publisher: St. Martin's Griffin
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- Studio: St. Martin's Griffin
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- Title: The New Book Of Whole Grains: More than 200 recipes featuring whole grains
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Avg Customer Rating: 
Product Description: Easy-to-make, delicious, and satisfying, whole grains are low in fat and cholesterol but terrifically high in fiber--and full of those "magic" antioxidants. They are also the foundations of a healthy diet. In The New Book of Whole Grains, Marlene Bumgarner covers more than a dozen grains in an easy-to-use grain-by-grain format. She provides nutritional information, tips on buying and storing for maximum freshess, and a brief historical profile for each. Bumgarner offers more than 200 recipes to turn these nutritional powerhouses into delicious appetizers, entrees, soups, muffins, cookies, cakes, breads, and side dishes, many of which are vegetarian. Any home cook eager to provide his or her family with healthy, delicious food, packed with flavor and nutrients, will delight in this clear and engaging guide.
Recipes Include: Amaranth Granola Cereal, Sour Cream Triticale Waffles, Quinone Tabouleh Salad, Sesame Rice, Brown Rice Risotto, Spinach Dumplings, Black-eyed Chicken, Barley and Shrimp Casserole, Oatmeal Macaroons, Peach Rye Crisp, Hasty Pudding, Sorghum Gingerbread, Pumpkin Nut Bread, and many more!
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Customer Reviews
Good stuff
What a great book. Lots of useful information on being more self-sufficient, even stuff on harvesting your own wild rice!
Really liked the layout as well.
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OK Book for the price
Just an OK book for the price. A good first book if you knew nothing about grains but not enough information for someone with a little more knowledge.
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as grain goes
very good, lots of recipes for different types of grain and different preperations for them.great descriptions for what the grain is and how it's grown and why it is the way it is. recommended reading.
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My new favorite cookbook
I bought this cookbook a few years ago, read through it, fixed a couple of cookie and muffin recipes, then put it away. Recently I got it out again and cooked some entrees and they were incredible! I am stuffed at the moment from Eggplant Cassarole. It was so good I nearly couldn't stop eating. Last week we had red beans and rice, the week before Black-eyed Chicken. The recipes take a little more time because of the ingredients (dried beans, rice, etc.) but not a lot of work. But oh the taste -- it's totally worth it! My husband has raved about his leftovers lately. Highly recommended.
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Not a Vegetarian Cookbook
I just got this cookbook. I am a vegetarian and thought that this would be a good book to use. I haven't tried any of the recipes, but in purusing it , it is very evident that it is not a book writen for vegetarians.
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